Raw Materials Rose
02/14/10 17:03:39By: Olga Ikebanova
No rose could ever rue
The exquisite embroidery
Of sparkling drops of dew.
Roses are dusk sisters.
They start blooming when sun is rising,
And, opening, they are laughing and crying …
The name rose comes from French, itself from Latin, rosa, which was borrowed from Greek and old Persian from the beginning.
Rose absolute is the steam-extracted (or solvent-extracted) essential oil from rose flowers (mostly from Rosa damascene and Rosa centifolia) that has been used in perfumes and skin care for centuries. Rose water, made from the rose oil, is widely used in Asian and Middle Eastern cuisine.
The French are known for their rose syrup, most commonly made from an extract of rose petals. Also tea made of rose petals is extremely delicious! I brew it for 5-10 minutes and drink in the morning without anything.
Rose hips (from Rosa canina) in country kitchens are traditionally used to make wine, vinegar, jams, syrup, and tea. They are also pressed and filtered to make rosehip syrup witch is used as a nutritional supplement. Rose hips are also used to produce rosehip seed oil, which is used in skin products and some medicinal purpose. I drop the oil in my baby’s stuffed nose.
Unfortunately most of the hybrid roses bred for exotic colours lost their scent. The species R.damascena, centifolia, sempervirens, moschata known for aromatherapy use are grown in Bulgaria, Turkey, Russia, France, Uzbekistan, Morocco, Egypt, Pakistan, India, Iran and Crimea.
Images: Olga Ikebanova, FotoDawg, Itineranttrader
Author: Olga Ikebanova
This article was published in Fragantica.com News on Sunday, February 14, 2010.
Who Is Anastasia?
- New Castle, Indiana Zone 5, United States
- When I was 55, I decided to embrace the things I love and hold precious and dear, regardless of anyone else's thoughts and opinion. I am a visual folk artist who loves flowers - my own flowers, grown and/or painted by me. I love good, hearty, exotic foods, and I love to prepare them myself. I love the secret garden situated in my backyard, regardless of how overgrown and wild it gets. No longer able to afford a vacation, this will have to be it for the time being. In the winter months, I still enjoy it. Anyway, here I am sharing my art, favorite recipes, cocktails, gardening tips, and just my usual vents and bantering. After all, I'm old enough to say whatever the heck I want to now ...