Garlic sauce is the base of so many Asian recipes many reasons. Beyond the fact that it is delicious, aromatic and adds full body to steamed vegetables, pan fried tofu, chicken, beef, pork or seafood dishes, Chinese Garlic Sauce is packed with powerful antioxidants. Asian cooks benefit from the simple sauce that creates wonderful flavor, while providing a healthy accent to many meals.
Don’t think that you must limit Chinese Garlic Sauce strictly to Asian dishes. It is a very good enhancement to lamb, veal and many Mediterranean recipes also.
Simple Chinese Garlic Sauce
3 tablespoons light soy sauce
½ cup chopped, unsalted peanuts
* Stir the garlic constantly, being careful to not allow the sesame oil to burn.
Who Is Anastasia?
- New Castle, Indiana Zone 5, United States
- When I was 55, I decided to embrace the things I love and hold precious and dear, regardless of anyone else's thoughts and opinion. I am a visual folk artist who loves flowers - my own flowers, grown and/or painted by me. I love good, hearty, exotic foods, and I love to prepare them myself. I love the secret garden situated in my backyard, regardless of how overgrown and wild it gets. No longer able to afford a vacation, this will have to be it for the time being. In the winter months, I still enjoy it. Anyway, here I am sharing my art, favorite recipes, cocktails, gardening tips, and just my usual vents and bantering. After all, I'm old enough to say whatever the heck I want to now ...