Saturday night, I made a Kool-Aid Pie (yes, there's such a thing; both to my horror and delight). It's really a delightful pie. Here's my simple recipe:
1 Graham cracker pie crust (I used deep dish)
1 tub Cool Whip
1 14-oz can sweetened condensed milk
1 pkg. (unsweetened) Kool-Aid (any flavor)
|Mix well - Making sure there are NO lumps and the condensed milk is blended into the Cool Whip.|
Mix WELL, and pour into crust; cover & chill over night - Fabulous! - What made mine fabulous was the pint of fresh strawberries (halved) that I added to the mix (used strawberry Kool-Aid).
|Half a Pie Gone ... Hmm|