Who Is Anastasia?
- Rose Whisperer
- New Castle, Indiana Zone 5, United States
- When I was 55, I decided to embrace the things I love and hold precious and dear - regardless of anyone else's thoughts and opinion. I am a folk artist who loves flowers - my own flowers, grown by me. I love good, hearty, exotic foods, and I love to prepare them myself. I love the secret garden situated in my backyard, regardless of how junky it gets. No longer able to afford a vacation, this will have to be it for the time being. In the winter months, I still enjoy it. Anyway, here I am sharing my art, favorite recipes, cocktails, gardening tips, and just my usual vents and bantering. After all, I'm old enough to say whatever the heck I want to now ... Oh, the two pictures below are NOT of my garden, although the one with the pink French doors looks very much like the backyard I grew up with. I am searching for pictures of that wonderful place and will post soon.
December 18, 2011
Seasoned Cocktail Peanuts
Toss these in chilled vodka for a crisp, winter's eve drink.
1.25 cup Peanuts
1.5 tbsp chopped red onion
2 green chillies chopped fine
1 tbsp lemon juice
1 tbsp chopped cilantro
salt and red chilly powder as per taste
Dry roast the peanuts in a pan.
Let it cool for 5 minutes. Meanwhile lay some old newspapers on the sink. Transfer the peanuts in a plastic colander over the newspapers. Rub the peanuts with your fingers and shake the colander.
Some of the skin will fall through the holes and which is left can be gently blown by tilting the colander side to side. Put the peanuts in a plate. Add chopped onion, green chillies and cilantro. Season with salt and lemon juice. Gently mix it and serve with any cocktail drink.
I served it with Caesar. Typically it contains vodka, clamato and some sauces. Being gluten free I avoid bringing any sauce that has gluten in it. This is a simple Caesar with Vodka, V8 and pepper ( celery salt optional).
Recipe courtesy of balvinder, www.enpetitchef.com