Love & Spinach,
BASIC SPINACH CASSEROLE
6 Tablespoons flour
16 oz carton small curd cottage cheese
8 oz package shredded cheddar cheese
10 oz package spinach, thawed and drained
In a medium size bowl, beat eggs and flour together. Add all other ingredients in order, mixing well after each one. Pour mixture into an 8x8 glass, greased, baking dish. Bake in a pre-heated oven of 350 degrees for an hour uncovered.
Feel free to change the vegetables and cheeses. The lady who provided the recipe says she likes to use cauliflower with or without spinach, and she sometimes will use low fat cheese.
My additions are typical of me:
Mexican Cheese Blends
Collard Greens (frozen/thawed is best for this recipe)
Top it off with crushed potato chips (go light, if you must), or French fried onions ... just go for it.
Okay, okay ... it's a retro kind of day ...