This is my favorite brownie recipe. It was originally found on the back of a Ghirardelli Double Chocolate Brownie Mix box - I tweaked it to make it unique and my own:
1/2 C (1 stick) butter, melted
1 box Ghirardelli Double Chocolate Brownie Mix
1 C shredded coconut
1 C butterscotch chips
1 C Ghirardelli Semi-Sweet Chocolate Chips
1 lg Toffee/Almond Chocolate Bar (i.e., Symphony - I know, its Hershey's - Chopped
1/2 C chopped pecans
1-1/4 C (14-oz. can) sweetened condense milk
Preheat oven to 350F. Coat bottom of 13x9x2" pan w/melted butter. Sprinkle brownie mix over butter. Top with coconut, chopped chocolate bar, butterscotch chips, chocolate chips and pecans. Drizzle with sweetened condensed milk. Bake 30-35 minutes
PIE IDEA: Mix Brownie Mix per box instructions. Pour into an unbaked pie shell, and sprinkle with coconut and chopped chocolate/toffee candy bar. Bake pie until it becomes puffy, and the crust is golden brown!
Preheat oven to 325F
