Easter Pie

Yesterday was Easter Sunday, and we had rain most of the day. This year, Easter was particularly said and sentimental for my mother and I, so instead of church we took a long ride. Like Thanksgiving, we ate huge cod fish sandwiches and leftovers.

Saturday night, I made a Kool-Aid Pie (yes, there's such a thing; both to my horror and delight). It's really a delightful pie. Here's my simple recipe:

1 Graham cracker pie crust (I used deep dish)
1 tub Cool Whip
1 14-oz can sweetened condensed milk
1 pkg. (unsweetened) Kool-Aid (any flavor)

Mix well - Making sure there are NO lumps and the condensed milk is blended into the Cool Whip.

Mix WELL, and pour into crust; cover & chill over night - Fabulous! - What made mine fabulous was the pint of fresh strawberries (halved) that I added to the mix (used strawberry Kool-Aid).

 

Half a Pie Gone ... Hmm