White Chocolate & Berry Muffins

So, I'm broke as heck now ... still unemployed ... still looking. I've decided to bake up batches of homemade muffins and take them to the weekly farmers market next week. I think folks would like a breakfast muffin with their coffee while browsing early summer Saturday mornings.

Let me know what you think of this recipe I found today for White Chocolate & Berry Muffins:

You will need:
2 cups self-raising flour
2/3 cup caster sugar
¾ cup milk
4 Tablespoons (or 60g) butter, melted
1 egg, beaten lightly
3/4 C white chocolate chips
1/2 C fresh raspberries (blueberries, blackberries, etc.)
muffin liners
White Chocolate Glaze*

Preheat oven to 400F. Line muffin pan (1/3 cup capacity) w/liners.
Sift flour and sugar into bowl. Quickly stir in milk, butter and egg until
almost combined. Gently fold in the white chocolate and raspberries or
until just combined.
Spoon mixture into the prepared pan. Bake for about 20 minutes or until
cooked when tested with skewer.
Serve muffins warm or cooled. Drizzle with white chocolate glaze.

Makes about 12

White Chocolate Glaze:
4 ounces chopped white chocolate
1/4 cup whipping cream
2 tablespoons butter, softened
Preparation
Microwave chopped white chocolate and whipping cream at HIGH in a 2-cup glass measuring cup 30 seconds to 1 minute or until melted, stirring twice. Whisk in butter until blended, and spoon immediately over muffins.

(Recipe from Southern Living, 2001)