For all you grillers out there, Happy First Holiday of the Season. So, here's a new recipe I discovered for whiskey steak.
Ingredients
16 ounce beef sirloin steak
2 cups Whiskey
4 cups Mushrooms; sliced
4 cups Onions sliced
If desired, lightly tenderize steaks with a meat mallet. Place in a ziplock bag with 1 cup Jack Daniels (or other whiskey) and marinate overnight.
Fire up grill and grill steaks the way you like also put a shallow pan on the grill with 1 cup whiskey in. Add mushrooms and onions cook until tender serve over steaks and side dish of your choice.
16 ounce beef sirloin steak
2 cups Whiskey
4 cups Mushrooms; sliced
4 cups Onions sliced
If desired, lightly tenderize steaks with a meat mallet. Place in a ziplock bag with 1 cup Jack Daniels (or other whiskey) and marinate overnight.
Fire up grill and grill steaks the way you like also put a shallow pan on the grill with 1 cup whiskey in. Add mushrooms and onions cook until tender serve over steaks and side dish of your choice.
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I would love to hear from you regarding this post. Please feel free to leave your comments. All the best, Anastasia a/k/a Stacey