For dinner tonight, I'm doing a simple macaroni salad. Cook your pasta in salted water, and drain/rinse. Dice celery, onions, stoplight peppers, and blend with pasta. Toss in a pound of large cooked shrimps (remove their clothes, please ...) Then, to the mayonnaise - mayonnaise, I said, NOT Miracle Whip - add Pesto or Thai Green or Red Chili Paste ... Blend, chill and enjoy.
Who Is Anastasia?
- Stacey
- New Castle, Indiana Zone 5, United States
- When I was 55, I decided to embrace the things I love and hold precious and dear, regardless of anyone else's thoughts and opinion. I am a visual folk artist who loves flowers - my own flowers, grown and/or painted by me. I love good, hearty, exotic foods, and I love to prepare them myself. I love the secret garden situated in my backyard, regardless of how overgrown and wild it gets. No longer able to afford a vacation, this will have to be it for the time being. In the winter months, I still enjoy it. Anyway, here I am sharing my art, favorite recipes, cocktails, gardening tips, and just my usual vents and bantering. After all, I'm old enough to say whatever the heck I want to now ...
The garden photos and the soothing music are like taking a mini vacation. Lovely. And the macaroni salad sounds EXcellent for a hot summer night.
ReplyDeleteA very refreshing summer salad I discovered at a 49th birthday party, made by the birthday boy's sister:
ReplyDeletecan of black-eyed peas (or anything...I mixed can of black beans and corn at home)
1 jalapeno, seeded and chopped fine
fresh cilantro (to taste - 1 Tbsp?)
chopped onion (to taste)
olive oil (truly - no vinegar or anything needed)